A pie plate, also known as a pie dish or pie pan, is a specialized round or oval-shaped baking dish specifically designed for baking pies. It is used to prepare, bake, and serve pies, providing a suitable vessel for creating delicious sweet or savory pies of various types.

Key features of a pie plate include:

1. Shape and Size: Pie plates are typically shallow, round or oval in shape, with slightly sloped sides and a flat bottom. They come in various sizes, ranging from small individual-sized pie dishes to larger ones suitable for family-sized pies.

2. Materials: Pie plates are commonly made from materials such as glass, ceramic, porcelain, stoneware, aluminum, or other oven-safe materials. Some pie plates have a heat-resistant finish or coating.

3. Design: They might have fluted edges, a crimped rim, or a smooth edge, depending on the specific design or brand. Some pie plates have handles or rims for easy handling when placing them in or removing them from the oven.

4. Versatility: Apart from baking pies, these dishes can also be used for preparing and baking other baked goods or desserts, such as quiches, tarts, cobblers, and more.

Pie plates play a crucial role in baking pies, providing the ideal container for creating the pastry crust and filling before baking in the oven. Once baked, the pie can be served directly from the pie plate, making it a convenient and practical dish for both baking and serving pies.

Pottery Details - Pie Plates (Bowls), 

• Set of 4 bowls
• Hand Painted, Hand Textured, Ceramic
• Oven, Microwave, and Dishwasher safe
• Ideal for serving food items

Color: Santorini white with blue speckles

Pottery Dimension:

• XL
• Height 5.5 cm
• Diameter 18.5 cm
• L
• Height 5 cm
• Diameter 15 cm
• M
  
• Height 4 cm
• Diameter 12 cm
• S
  
• Height 3 cm
• Diameter 8 cm

Pottery Weight: 1800 Grams